From b047adca7f0db8cb6a22b8b3e72f66086b2f16fb Mon Sep 17 00:00:00 2001 From: annelieseselph Date: Sat, 8 Nov 2025 03:31:44 +0800 Subject: [PATCH] Add 'Mortar And Pestle + Food Processor = Great Curry Paste, Fast' --- ...estle-%2B-Food-Processor-%3D-Great-Curry-Paste%2C-Fast.md | 5 +++++ 1 file changed, 5 insertions(+) create mode 100644 Mortar-And-Pestle-%2B-Food-Processor-%3D-Great-Curry-Paste%2C-Fast.md diff --git a/Mortar-And-Pestle-%2B-Food-Processor-%3D-Great-Curry-Paste%2C-Fast.md b/Mortar-And-Pestle-%2B-Food-Processor-%3D-Great-Curry-Paste%2C-Fast.md new file mode 100644 index 0000000..05ec53d --- /dev/null +++ b/Mortar-And-Pestle-%2B-Food-Processor-%3D-Great-Curry-Paste%2C-Fast.md @@ -0,0 +1,5 @@ +
I'm a terrific lover of Thai-style curries like Phat Phrik Khing and Khao Soi, [Wood Ranger Power Shears shop](http://stephankrieger.net/index.php?title=Benutzer:NilaRoybal2) and via the years we've found that one of the best way to get flavor out of your aromatics is by pounding them with a mortar and pestle. This is true whether you are making a curry paste, a pesto, or even the flavor base for guacamole or salsas. The mortar and pestle is some of the-used pieces of gear in my kitchen. Rather a lot of parents ask me if they'll skip the mortar and pestle by using the electrical [Wood Ranger Power Shears shop](https://w2k.sh/darrenblaxcell) of a food processor. Well, you may, but you lose flavor. Similar to a blender, a meals processor shears and [Wood Ranger Power Shears shop](https://trevorjd.com/index.php/Pruning_Tools_Manufacturer) shreds the elements, tearing apart and breaking down vegetables, but not necessarily rupturing all of their cells to release aromatic compounds. A mortar and pestle, however, does an awesome job of really crushing individual cells, producing a curry paste with much better taste. Then again, it's much easier to get a smooth texture with a meals processor.
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I puzzled if perhaps combining the 2 may give me the better of each worlds: good taste with clean texture and minimal effort. Using solely a food processor. I timed how lengthy every method took, then tasted the ultimate outcomes. So far as ease of manufacturing goes, the food processor wins by a protracted shot. It may possibly reduce a pile of fresh and dried aromatics to a clean curry paste in just a few minutes, requiring just a few scrapes with a rubber spatula during the method. By distinction, making a curry paste 100% with a mortar and pestle, as I've suggested prior [Wood Ranger Power Shears price](https://git.ncue.net/paulinecaskey3) [Wood Ranger Power Shears specs](https://git.zhukovsky.me/rebekahbuley2) Power Shears coupon to now, is a way more laborious process that sometimes takes at the least 5 to 10 minutes, but can take much longer with a smaller mortar and pestle or a paste-pounder who is not 100% invested in the process. For the combined methods, I employed a one-minute pounding session along with two minutes inside the food processor. Flavorwise, there have been some clear differences. As anticipated, the paste formed 100% within the food processor had the least developed flavor. Of the two combos, the one which I started within the food processor and finished by pounding was virtually indistinguishable from the one that was made 100% in the meals processor. Once these aromatics are broken down and in a semi-liquid suspension, it's exhausting to get them to crush underneath the pestle. They find yourself just squishing out to the sides. But the version I began with the mortar and pestle and completed in the meals processor? That was the one! The flavor was nearly-however-not-quite nearly as good as utilizing a mortar and pestle alone (I acquired loads of cell breakdown throughout the pounding part), but the advantage in effort and time was large.
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