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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also understood as wild leeks or Allium tricoccum, have been a beloved special in North American food, especially in the Appalachian area. These flavorful, springtime herbs have an unique profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food enthusiasts find ramps, they discover that these small green treasures are more than simply a seasonal pleasure |
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